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Our Classes are back!
Fresh Pasta
Learn how to make from scratch: Tagliatelle, Ravioli, Gnocchi
Bread & Pizza
Learn how use sourdough and dry yeast for homemade bread and pizza like a bakery
Chocolates & Pralines
Learn how to temper dark and white chocolate for moulding and decorations
Cakes & Tart
The Italian way to make traditional cakes and seasonal tart
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